Enartis Tan SLI

Enartis Tan SLI

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Enartis Tan SLI
$187.50

For Use in Winemaking

  • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process that avoids high temperatures
  • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential
  • Eliminates mercaptan reductive notes
  • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life

Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

For Use in Cider Making

  • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process which avoids high temperatures
  • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce redox potential
  • Eliminates reductive notes due to mercaptans
  • Protects from oxidation, strengthens action of SO2 and improves shelf life throughout maturation and at bottling

Dosage: 3-15 g/hL (.25-1.3 lb/1,000 gal) during maturation
               0.5-3 g/hL (0.04-.25 lb/1,000 gal) at bottling

CodeQtyWeightPriceAcquista
35-308-0500
Code: 35-308-0500
Qty:
- +
$187.50
Weight: 500 g
- +
500 g
$187.50
Enartis Tan SLI is available for purchase in increments of 1

Product Details:

For Use in Winemaking

  • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process that avoids high temperatures
  • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential
  • Eliminates mercaptan reductive notes
  • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life

Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

For Use in Cider Making

  • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process which avoids high temperatures
  • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce redox potential
  • Eliminates reductive notes due to mercaptans
  • Protects from oxidation, strengthens action of SO2 and improves shelf life throughout maturation and at bottling

Dosage: 3-15 g/hL (.25-1.3 lb/1,000 gal) during maturation
               0.5-3 g/hL (0.04-.25 lb/1,000 gal) at bottling

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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