EnartisFerm Q Citrus

EnartisFerm Q Citrus

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EnartisFerm Q Citrus

For Use in Winemaking

  • Fast fermenter.
  • Medium nutrient requirements.
  • Low VA and H2S production.
  • Expresses terpenes and norisoprenoids (ß-glucosidase activity).
  • Produces complex wines with intense zesty, citrus notes (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom).

Recommendations: Varietal expression; fresh and citrus aromas; thiol production; ester and acetate production.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

Enartis Ferm Q Citrus gave my wines incredible aromatics and massive sensory expression. We frequently perceive distinct notes of pineapple, orange and guava. Enartis Ferm Q Citrus reminds me of landing in Hawaii!
Lucas Meeker, Winemaker, The Meeker Vineyards, CA

For Use in Cider Making

Intensifies zesty and fresh notes of citrus, tropical fruit, flowers, peach, pear and pineapple. Low producer of H2S. Minimal nutrition requirements.
Tip: Aroma production is increased by using in combination with Enartis Tan Citrus during fermentation.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)


Code Qty Weight Price Acquista
45-302-0500
Code: 45-302-0500
Qty:
- +
$46.00
Weight: 500 g
- +
500 g
$46.00
45-302-0010
Code: 45-302-0010
Qty:
- +
$580.00
Weight: 10 kg
- +
10 kg
$580.00
EnartisFerm Q Citrus is available for purchase in increments of 1

Product Details:

For Use in Winemaking

  • Fast fermenter.
  • Medium nutrient requirements.
  • Low VA and H2S production.
  • Expresses terpenes and norisoprenoids (ß-glucosidase activity).
  • Produces complex wines with intense zesty, citrus notes (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom).

Recommendations: Varietal expression; fresh and citrus aromas; thiol production; ester and acetate production.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

Enartis Ferm Q Citrus gave my wines incredible aromatics and massive sensory expression. We frequently perceive distinct notes of pineapple, orange and guava. Enartis Ferm Q Citrus reminds me of landing in Hawaii!
Lucas Meeker, Winemaker, The Meeker Vineyards, CA

For Use in Cider Making

Intensifies zesty and fresh notes of citrus, tropical fruit, flowers, peach, pear and pineapple. Low producer of H2S. Minimal nutrition requirements.
Tip: Aroma production is increased by using in combination with Enartis Tan Citrus during fermentation.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)


Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.

Returns

All returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) Number and instructions. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 10% restocking fee. All items must be returned in an unused and resalable condition. All temperature sensitive products sales are final and do not qualify for returns.

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