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EnartisZym T-RED PLUS

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New pectolytic enzyme specifically developed for thermovinification.
Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.

Application: Red wine produced using thermovinification.
Dosage: 20-60 mL/ton for grapes or must

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New pectolytic enzyme specifically developed for thermovinification.
Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.

Application: Red wine produced using thermovinification.
Dosage: 20-60 mL/ton for grapes or must

Shipping: Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.
Returns: All returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) Number and instructions. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 10% restocking fee. All items must be returned in an unused and resalable condition. All temperature sensitive products sales are final and do not qualify for returns.