A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency. It is particularly effective in reducing the sensations of dryness and astringency that can be felt at the middle-end of the palate. It is also ideal for clarification of white juice by flotation.
Application: Clarification and flotation of must; clarification of red, white and rosé wines; reduce astringency.
Dosage: 15-40 mL/hL (0.6-1.5 L/1,000 gal) in juice
              10-20 mL/hL (378-757 mL/1,000 gal) in white wines
               0-60 mL/hL (1.1-2.3L/1,000 gal) in red wines