Soluble powder, superior to typical oak alternatives. Incanto N.C. White is composed of oak and acacia tannins and yeast polysaccharides. It can be used during wine fermentation to mimic the effect of untoasted oak powder or chips. Incanto N.C. White protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light notes of flower and vanilla, increases the flavor of fresh fruit, and enhances softness and volume.
Application: Anti-oxidant protection; enhance aromatic complexity; increase volume and structure.
Dosage: 5-30 g/hL for white must
               10-50 g/hL for rosé and red must