• Amino acids, vitamins, mineral salts and micro-nutrients.
• Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.
• High content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.
• Stimulates yeast growth and shortens lag phase.
• Prevents formation of H2S and acetic acid and increases production of glycerol and polysaccharides.

Tip: Recommended for the production of aromatic and fruity sparkling wines in combination with Enartis Ferm Perlage Fruity.
Usage: Dissolve in 10 times its weight of water and add during preparation of pied de cuve.
Dosage: 1 g/g of yeast