Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by low hydrolysis and high charge density. Pulviclar S is a highly effective clarifier and stabilizer. It’s recommended for clarifying white juice and wine in conjunction with Sil Floc, Pluxbenton N, Bentolit Super or Enartis Tan Clar. In quality red wines, Pulviclar S improves balance by eliminating excess astringency at the end of the palate without reducing structure.
Application: Clarification of must and wine; soften red wines for medium-long ageing.
Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal) in juice and white wines
               8-15 g/hL (0.7-1.2 lb/1,000 gal) in red wines