Surli Velvet Plus

Surli Velvet Plus

Surli Velvet Plus
$350.00

For Use in Winemaking

  • Yeast mannoproteins extracted from yeast cell walls.
  • Antioxidant properties to extend shelf life of wine.
  • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
  • Improves colloidal structure and stability of wine.

Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

For Use in Cider Making

  • Completely soluble yeast polysaccharides rich in sulfur-containing peptide
  • Antioxidant properties to extend shelf life
  • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency
  • Improves colloidal structure and stability

Application: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

CodeQtyWeightPriceAcquista
35-460-0500
Code: 35-460-0500
Qty:
- +
$350.00
Weight: 500 g
- +
500 g
$350.00
Surli Velvet Plus is available for purchase in increments of 1

Product Details:

For Use in Winemaking

  • Yeast mannoproteins extracted from yeast cell walls.
  • Antioxidant properties to extend shelf life of wine.
  • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
  • Improves colloidal structure and stability of wine.

Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

For Use in Cider Making

  • Completely soluble yeast polysaccharides rich in sulfur-containing peptide
  • Antioxidant properties to extend shelf life
  • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency
  • Improves colloidal structure and stability

Application: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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