Active Dry Yeast - The Vinquiry Collection
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Learn MoreThe most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
Application: Complex red wines; complex white wines.
Dosage: 200 g/ton 20-40 g/hL (1.7 -3.3 lb/1,000 gal)Product
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Learn MoreThe classic red Bordeaux isolate for high quality red wine production including Merlot, Zinfandel, Cabernet, Syrah, and other varietals. VQ 51 enhances varietal aromas and adds to complexity by improving fruit notes. Thanks to the abundant release of mannoproteins, it contributes to color stability and increased mouthfeel.
Application: Structured, complex red wines; Bordeaux varietals.
Dosage: 200 g/tonProduct
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Learn More- Moderate speed fermenter
- Short lag phase
- Wide fermentation temperature range (10-25°C)
- Alcohol tolerant (up to 17%)
- Low nutrient requirements
- Low VA, H2S and SO2 production
- Preserves varietal fruit characters and produces delicate wines
Recommendations: Varietal expression; white, rosé and sparkling wines; barrel fermentation.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)Product
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